RecipeMuncher

Of late, I am getting a LOT of questions from beginner bakers on how to get started on baking, what are the first few essentials, ingredients and their substitutes, ovens and types of ovens, pre-heating, etc. This is a 2-part series on the basics of baking. Needless to say, I am definitely no expert and these notes and observations are based on my personal experiences or what I have seen work for others. Feel free to contest, share, or add in your thoughts in the comments section. Basics of Baki (...)