RecipeMuncher

Grissini are Italian Breadsticks. They are usually thin and long individual pieces of dry bread and are often used as an accompaniment to many Italian meals. It has been said to have originated from Turin and are still famous there. The recipe is v simple using basic flour and yeast combo. Mostly leftover Pizza dough can be used to make Grissini. Although usually Grissini are very thin, I wanted to make it little thicker - more meat the better ;-). You can shape your grissini’s any way yo (...)