RecipeMuncher

Ingredients:4 boneless, farily thick cut pork chops1/2 cup chopped red onion1/3 cup red wine vinegar2 tablespoons olive oil2 tablespoons minced fresh oregano2 tablespoons minced fresh basilsaltpepper Directions:Add all ingredients to a resealable bag. Refrigerate up to 6 hours. Prepare grill according to manufacturers’ instructions. Grill the chops over medium heat about 5 minutes on each side, covering briefly to insure that they cooked all the way through. Raw or “rare” pork (...)