RecipeMuncher

I have experimented with several types of pesto. A few years ago, I hadn’t tasted it. Now, it features quite regularly on our menu. While at one time I thought of it as a mere pasta sauce, I now use it as a salad dressing, as a spread for garlic toast, as a dip. What I love about pesto is how the flavour changes with each ingredient. This walnut pesto is a favourite with small bites of garlic bread. 1 cup Basil Leaves 1/3 cup Walnuts, toasted 4-5 pods Garlic 5 tbsp Olive Oil Salt and Pep (...)