just one week ago, i made a few new years resolutions, and baby, i intend to keep em!
bastilla (pronounced bas-tee-ya) is a moroccan dish that combines spicy and sweet chicken, almonds and scrambled eggs wrapped in phyllo dough and then dusted with confectioners’ sugar and cinnamon. traditionally, it’s made with pigeon, but i went with chicken because american pigeon is so different from moroccan pigeon it wouldn’t have tasted very good in the first place. also, i wasn’ (...)
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