Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into
Fried Dumpling as it contains
fried fishballs, shu mai, and filled tofus.
The basic
recipe is actually the same with Bandung Style Steamed
Dumplings (Siomay Bandung). However, I changed the
recipe of
batagor slightly. Both of them are served with the same peanut sambal that I posted before (...)
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Tags: Batagor, Dumplings, Fried, Indonesian, Recipe