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The Art and Science of Food
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Batagor (Indonesian Fried Dumplings) Recipe by The Art and Science of Food

Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. The basic recipe is actually the same with Bandung Style Steamed Dumplings (Siomay Bandung). However, I changed the recipe of batagor slightly. Both of them are served with the same peanut sambal that I posted before (...)

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Tags: Batagor, Dumplings, Fried, Indonesian, Recipe

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