RecipeMuncher

I truly love Red Raspberries! And when I saw that Bavarois a la Vanille with Coulis de Framboise aka Vanilla Bavarian Cream with Raspberry Coulis was on the menu for Whisk Wednesdays I was excited to make this dessert! Although I’ve had Baravian Cream in restaurants I’ve never made it before. It is a little different method and calls for gelatin instead of cornstarch to thicken the pudding. And I did grind an entire Vanilla Bean instead of just scraping out the vanilla seeds. The Co (...)