RecipeMuncher

I guess when it comes to my brioche I am a middle of the road, middle class kind of gal. What I really loved about this week was the explanations and options for the brioche and what they could be used for. I really want to try making a tart or something with some brioche dough some time, since it is mentioned in the book that it could work. For this week’s Bread Baker’s Apprentice challenge we were tasked with making brioche. Luckily I have made brioche a couple of times before (...)