RecipeMuncher

I made the poolish version first, found it delicious and easy to work with. I did use some milk in the dough as well, as one of the options. Sometimes life just happens in funny ways. Sometimes bread is just made in funny ways. Sometimes bread just looks kind of funny. In this instance, that is pretty much what this Ciabatta bread was all about for me. The sixth recipe section in the Bread Baker’s Apprentice Challenge is the Ciabatta, which had several different options for how t (...)