RecipeMuncher

For round 7 of the Bread Baker’s Apprentice Challenge I decided I didn’t want to choose between making the cinnamon rolls vs the sticky buns because I really love them both. It was easy enough to just cut my log of dough into 12 pieces (just under 1 1/2-inches each roughly) and to bake six as cinnamon rolls and use the other six for sticky buns. I then made a half batch of the caramel glaze mixture and placed it in the bottom of a 9-inch round pan, placed the rolls, covered, he (...)