RecipeMuncher

This week in the Bread Baker’s Apprentice bread baking challenge I made Cinnamon Raisin Walnut Bread.A cup of walnuts is expensive.. I cheaped out. It was very good sans walnuts, especially toasted. I used half whole wheat flour and half all purpose. The blend made for a nice, light loaf with the added nutrition of whole wheat flour. It’s all about balance, baby!The recipe made two loaves. I am bringing one over to my neighbour who delivered a puppy in need of a home to my doorstep (...)