RecipeMuncher

The week for our Bread Baker’s Apprentice Challenge we made English Muffins. I’ve always loved English Muffins and prefer them over toast any day! I make English Muffins all the time and have two recipes on my blog both with excellent results. To see the recipes please click here and here. I did change Reinhart’s recipe and added about 1/2 c. sourdough starter and I used kefir instead of milk. Chicken Salad is one of my favorite sandwiches and I can’t think of anything (...)