RecipeMuncher

This week for the Bread Baker’s Apprentice Challenge we made Italian Bread. I like to serve breadsticks in place of crackers and since soup was on our menu that week I made breadsticks instead of loaves. Of course I have to change the recipe a bit and so I added 1 TBL slightly crushed whole fennel seeds and about 1/2 c. sesame seeds. I know it looks more interesting with the sesame seeds sprinkled on top of the breadsticks but I can not make the seeds stay put and believe me I’ve (...)