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Big Black Dog
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« Fermented Tofu Stir-fry

BBA — Morphing Buns into Beignets by Big Black Dog

This week for our Bread Baker’s Apprentice Challenge we were supposed to make Cinnamon Buns or Sticky Buns. But I made Cinnamon Buns just a few weeks ago and although I love Cinnamon Buns I really think they taste much better in cold weather when there’s a foot of snow outside. Of course I could have made Danish but I just made Danish a month ago. Oh well, sometimes deciding on just what to make is a problem. Then I remembered Beignets! I’ve wanted to try my hand at Custard-f (...)

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Tags: BBA, Beignets, Buns, Morphing

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