RecipeMuncher

The next step in the effort to move past the C’s in The Bread Baker’s Apprentice is the noble ciabatta bread. I adore ciabatta bread, and I’d attempted to make it last summer with Rose Levy Beranbaum’s The Bread Bible as my guide. The indicator of great ciabatta is in the great big holes and fabulous texture of the bread. To this end, the dough for ciabatta is very wet and sticky. Last summer I managed a couple of holes, and this past time I managed a couple of holes, but (...)