RecipeMuncher

I’m doubling up on this Bread Baker’s Apprentice post because then I’ll actually be caught up on BBA S&S posts (I still haven’t started pain a l’ancienne. EEEK!). Without further ado, let’s check out the Marbled Rye Bread and the Multigrain Extraordinaire. I put off the rye bread as long as I possibly could. I don’t like rye bread. I like a reuben sandwich, and that’s about the extent of my relationship with rye bread. Truth be told, I’d (...)