RecipeMuncher

At last this gal with a Russian name gets to bake Russian bread!This month Gorel of Grain Doe has put together a dark and brooding loaf full of fabulous flavour. It is rough and rustic and wonderful with gravlax, cream cheese, or these hammie sammies below. We ate this bread for days and it only seemed to get better with time.Check out Gorel’s site for step by step directions, and to find out how you can bake along this month and earn yourself a Bread Baking Buddy badge. Black Bread – i (...)