RecipeMuncher

As I began to gather the things necessary for this month’s Baking Bread Babes bread of the month, my roommate asked if I was making fruitcake. The candied cherries were the telltale sign. This truly got me thinking how in different cultures, we enjoy different types of in essence, the same thing. In America, we have always been treated to a distant uncle’s fruitcake which sits in the back of the cupboard until someone throws it away before then actually taste it. In Peru, we enjoyed Panetón (...)