When Rachel from Tangerine’s Kitchen announced Multigrain Breads as theme for Bread Baking Day #
20 I immediately knew what bread I will gone make: Giorgio Locatelli’s
Pane di tre sorelle.
Giorgio Locatelli is an innovative Italian chef and star of his own TV series, and cookbook writer. The recipe of the bread I found on BBC Good Food website. There is a comment of a reader that says the instructions way is to complicated and the quantities are inaccurate. After studying the recipe I (...)
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Tags: 20, bbd, Di, pane, Sorelle, tre