RecipeMuncher

Nick from imafoodblog.com is the host of this month’s Bread Baking Day. The theme is Something You’ve Never Made Before. On my list are quite a few breads I want to try since a long time. Of course for this event I didn’t want to make an “everyday” bread. So I decided to do 65°C TangZhong Nutella Buns. What are 65°C TangZhong Nutella Buns you ask? Well, these buns contain TangZhong a special starter. TangZhong also called water roux is a mixture of flour and water (...)