RecipeMuncher

For this month Bread Baking Day #28, hosted by Rachel of Tangerine’s Kitchen , I actually planed to bake Hot Cross Buns. These sweet spiced buns are traditionally baked and served on Good Friday in England. As Y. doesn’t like spice in bread I switched to Chelsea buns. Chelsea Buns are an 18th century invention, made famous by the Chelsea Bun House in London, an establishment favoured by Hanoverian royalty and demolished in 1839. The buns are made of a rich yeast dough flavoured with (...)

For this month Bread Baking Day #28, hosted by Rachel of Tangerine’s Kitchen , I actually planed to bake Hot Cross Buns. These sweet spiced buns are traditionally baked and served on Good Friday in England. As Y. doesn’t like spice in bread I switched to Chelsea buns. Chelsea Buns are an 18th century invention, made famous by the Chelsea Bun House in London, an establishment favoured by Hanoverian royalty and demolished in 1839. The buns are made of a rich yeast dough flavoured with (...)