RecipeMuncher

(Für Rezept in Deutsch hier klicken) The hostess of this months Bread Baking Day is Champa from Versatile Vegetarian Kitchen. She invites us to bake bread made with sponge/pre-ferment. Perhaps some of you may know my bread baking project, which I startedlast year and prolonged for another year. The aim of the project is to bake 12 - now 24 different - breads based on one formula. And guess what formula I use? Of course one with pre-ferment. So it is two at one blow again! The dough of Ciabatta (...)