RecipeMuncher

I am addicted to eating fruit in savoury dishes at the moment so when Chris brought home some baby bass he had spotted going cheap at the end of the day, I immediately looked for a fruity accompaniment. I had a pineapple patiently waiting to meet its fate and decided to give it a good grilling on the BBQ and then use it in a tropical, chilli spiked salsa. I rarely cook by any method other than BBQ in the ’summer’ and so needed a way of protecting the bass on the grill. The huge bun (...)