RecipeMuncher

It’s official I have a new favourite recipe, and it has arrived just in time for the summer season! It’s a really easy little number which is guaranteed to impress!  Now I know the idea of cutting a chicken open, cracking bones, and skewering the flesh is all a little bit Hanibal but this recipe is so tasty and it’s well worth the hassle.  Though if you really can’t handle it, ask your butchers to do it for you and I’m sure they will be happy to help.&nbs (...)