Who knew anyone could be more infectiously enthusiastic about seasonal food than Hugh Fearnley Whittigstall and then the BBC finds Valentine Warner a self confessed glutton for fresh seasonal food. A man whose eyes and mouth widen constantly at the sight of the latest seasonal produce. His show What to Eat Now gives you the best of the season . The current series is summer the topic for this weeks episode
BBQ .Warner covered a range of
BBQ meat , fish and veggires with spicy (...)
Click here to read more ...
Tags: BBQ, Lambs, Lemon, liver, onions, Parsley, Red