RecipeMuncher

It’s been a very trying summer, too much rain has meant little chance to BBQ ( at least since the Indirect Heat BBQ Fest of June) This weekend was predicted to be dry, so we broke out the Weber to try slow cook BBQ ribs.  Although we have had great success BBQing ribs over the grill producing sticky juicy firm ribs, the ultimate goals is meat falling off the bone.  The lovely boyfreinds tireless internet research showed that indirect heat and slow cooking is the secret. With the ribs r (...)