RecipeMuncher

I declare that 2010 is the year of ribs! I think I’ve eaten more ribs this year alone than in the rest of my life combined, and it’s only October, plenty of time yet! There’s been all you can eat rib-a-thons at Mumu Grill, Café Ish and Waterfront Grill, as well as some delicious specimens sampled at South, Buzo, Sugarmill and Taste of Sydney (I still dream about Danks St Depot’s watermelon smoked beef ribs). What could be more beautiful than perfectly marinated meat, absolutely falling (...)