RecipeMuncher

I am not a big fan of bean sprouts, frankly, as I have incidents of eating raw sprouts; and completely…absolutely…hate that raw taste. Maybe it was due to the unpicked roots? So tell me if you bother to remove the roots. Nope. You shall not have salted fish to flavor up this dish. When that happens, what will you do? How about a Chinese stir-try done simply with green onions and ginger? -OR- a recipe using Indian spices of cumin, turmeric, then finished off with salt and black peppe (...)