RecipeMuncher

Since we’ve already seen that beans can very happily take a place on the dessert platter, why does it still seem like such a strange concept?  Even I cringed a bit at the first suggestion of a “dessert hummus,” fearful of a flat out beany, semi-sweet, muddle of a spread.  True, this is nothing you’d want to serve on cut veggies or smeared in the middle of a tofu sandwich, but it turns out that the idea isn’t completely crazy.  Merely serving as a base for flavor (...)