RecipeMuncher

I’ve tried many different recipes for blondies, but they never seem to live up to my perfect ideal: soft, chewy, and sweet, with a flaky top. Basically a vanilla brownie. Because isn’t that what a blondie is supposed to be? And I never mind the addition of white chocolate and macadamia nuts. Well, I finally found a good recipe. And, perhaps not so surprisingly, it’s very heavily based on the Tollhouse cookie recipe. It’s from the Emeril’s website, but I actually f (...)