RecipeMuncher

When I worked in TV, the rule of thumb at production meetings was that three examples of something proved it was a trend and therefore a story (one was a fluke, two was a coincidence, but three was a trend). On the basis of this extremely scientific and journalistically thorough (you reckon?) method, I am going to claim a trend in food and cooking saving people from midlife crises. So far in the last year or so, I have read a pile of books that all revolve around a similar theme: bored / sad / l (...)