My French Classics section definitely lacked
beef Bourguignon. It’s an easy to make recipe although it will require time. If you have a pressure cooker, you’ll be able to reduce the cooking time. If not, there is no way you’re going to get away with it! Only time gives this wine sauce its amazing flavor
The most common side dish to be served with
beef Burgundy is steamed potatoes but you can also serve it with rice or pasta.
Preparation time: 15 minutes – Cooking t (...)
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Tags: Beef, Boeuf, Bourguignon, Burgundy
