RecipeMuncher

A few weeks ago I made beef cheek ragu , two large cheeks slow cooked until they begin to fall apart with red wine , tinned tomatoes, dried wild mushrooms, onions , garlic , bay leaves and oregano . Enough for a couple of meals for two people so a good portion was still in the freezer. Beef Cheek Ragu2 large beef cheeks300g of tinned tomatoes1 large onion finely chopped3 cloves of garlic1/2 pint of red wine1 tbsp of dried wild mushrooms1 tbsp of balsamic vinegarsalt and pepper to season 1 bay (...)