RecipeMuncher

If chili has no Tex-Mex flavors, has a decidedly Mediterranean bent, is it still chili? When I started out with some grass-fed, local ground beef, my intention was to make a traditional chili.  It’s football season afterall and chili, cornbread, biscuits and beer are all over the culinary place. The mirepoix… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)