RecipeMuncher

[ts]Quick. Delicious. Healthy. What more can I say? [ts]One doesn’t even need a recipe to make these fajitas. I simply cooked sliced beef (we used flank) on a griddle. Then, sliced onions; then, sliced bell peppers. All they had was a quick toss with a small amount of olive oil, and salt and pepper. I suppose one can sprinkle some chili powder on the beef if one is so inclined. [ts]They all landed in the same serving dish. [ts]This being fajitas and all, we ate the beef filling insid (...)