RecipeMuncher

I like fajitas, but I usually only make chicken fajitas. I came across skirt steak at the market on sale, so I thought I’d see if I could make a decent beef version. Skirt steak is the traditional beef used for fajita meat, but it can be really tough. My aunt had given me a fajita marinade many years ago. I adapted it, making few changes, and ended up marinating the meat for well over 24 hours. A little internet research indicated that how the meat is sliced can make a huge difference (...)