RecipeMuncher

This is what Chef China Cojuanco prepared at the Carnation GOOD EATS Blogger’s Night. And because this is really good, I decided to post the recipe. I don’t have the exact measurement of the ingredients but eyeballed what she had since she cooked it in front of us. Ingredients: 500g beef tenderloin/sirloin, cut into strips 1 tbsp butter 1 tbsp olive oil 2 cups Marsala {or red wine, if you don’t have Marsala} 1 small can of CARNATION EVAP 1 cup chicken stock {or ½ chicken b (...)