RecipeMuncher

Apparently it is the last day of winter here and it seems almost colder than it was last month but you’re not going to hear me complain. Cold is good because it gives you the time to take the time and cook all those slower meals just like the dish I’ve cooked here - beef involtini. Involtini is the name given to any rolled and stuffed dish - just like these eggplant involtini I made ages ago. In this case I’m using beef - something robust that will withstand the slow cooking, s (...)