[ts]India is the region featured in this edition of Regional Recipes. We had to rack our brains for what to make. We ruled out curries right away just because of the fact that I’m not a good enough photographer to make curries look good!
So, onto our search for non-curry Indian dishes. Since we only had three books with Indian recipes — the two of them being 50 Great Curries of India and 660 Curries– we had to go with Madhur Jaffrey’s From Curries to Kebabs. Of course, (...)
Click here to read more ...
Tags: Beef, Chutney, Cilantro, Kabab, Kebab, Pasanda, quotRibbonquot