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Gail
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« Heart beats for cake

Beef satay, yet not quite right by Gail

From the outset let me say that this recipe was an experiment. The finished product in my opinion is missing something, though my family, especially the children loved it. It was for the children, that I am playing around with the ingredients in this dish. Our youngest, now 15 months of age, is able to pretty well eat whatever we eat. In terms of flavours I want him to have experienced lots of different vegetables, pulses, spices and herbs before he is old enough to question what he is eatin (...)

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Tags: Beef, Satay

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