RecipeMuncher

As anyone that reads this blog knows, I have a certain something for rustic, French cooking. The kind of food that gets cooked in houses and small restaurants throughout France. The food that has honestly made France what it is culinary-wise, and I am sure will continue to do so well after I have put my knives and pans away. A “Fricassee” is right in the heart of French country cooking. A rustic stew of meat and vegetables, enriched with some form of cream. The great thing about a d (...)