Based on an old-fashioned recipe for Swedish Kalops, this is such a quick and easy winter
stew recipe, just chunks of
beef slow-cooked with onions and cranberry, creating melt-in-your-mouth tender bites of meat. Perfect for cold winter nights. Simple enough for a weeknight supper but special enough for company too.
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As the holiday season winds down, turn to simple foods
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Tags: Beef, Cranberries, Stew
