RecipeMuncher

I don’t know if I have mentioned it before, but I LOVE green peppercorns.   But only the dried version.  I don’t care for green peppercorns that have been brined.  They have a vinegary taste that I don’t care for. I pass a grocery store on my drive to work and most days I either stop on my way to or on my home from work and pick up what I need to make dinner.   Today I stopped on my way and picked up a couple of small beef tenderloin steaks.  (...)