RecipeMuncher

Apologies for the week long absence; work plus problems accessing the blog have made writing anything impossible. I actually made this a couple of weeks ago now, when the weather had just started to really turn. What better way to stoke the internal fire than with a big bowl of rich rendang in the belly. The recipe comes from William Leigh (which you can find on Dos Hermanos) and I will come out right now and say it: this is the best rendang I have ever made. So perfectly balanced; fragrant and (...)