RecipeMuncher

Beemster Graskaas for the unfamiliar is a rare, extra smooth cheese made in April from the first milking of the cows as they leave the barn for the first time after the cold, windy winter. Beemster Cheese Casserole The milk taken during the first weeks of Spring is the creamiest and is used to create a special edition cheese to be released at the Spring Cheese Festival. Preparations : 35 mins Servings 2 persons Characteristics : Party, Casserole Ingredients 5 ounces Beemste (...)