RecipeMuncher

Last week I got the chance to talk to some of the Fathers of Grimbergen Abbey from Belgian who were in here in Toronto for the launch of Grimbergen Dubbel in Canada. I learned a bit about their over 800 years of history including about the destruction of their Abbey no less than three times. Of course I also got the chance to sample some of their double fermented abbey beer and I particularly liked the undertones of caramel in it. After an evening of talking about beer, I realized that it had (...)