Beet and Goat Cheese Crostini Recipe

It’s hard to believe that just a couple years ago I absolutely hated beets. Couldn’t even stand the smell of them, as a matter of fact. These days? I can’t get enough. My favorite way to eat them lately? Crostini spread with a bit of Lucky Penny goat cheese, with sliced roasted baby red beets, topped with some lightly dressed arugula from my garden, and then finished with some balsamic glaze. Definitely craveworthy! (...)