RecipeMuncher

I’m really glad I saved some recipes and photographs from last week, because I haven’t really cooked much this week at all: making a sandwich and microwaving frozen Brussels Sprouts doesn’t count as cooking in my book. Here is a recipe I came up with for Beet, Endive, Grapefruit & Blue Cheese Salad. It is similar to the Beet, Orange and Blue Cheese Salad I’ve made in the past, but has an additional fresh and slightly bitter flavor of an endive. I decided to make this (...)