RecipeMuncher

The first thing I did when we got home from the farmers market on Sunday was cut the greens off of the beets as that helps the beets last longer. Matt wanted to know what my plans were for the greens. I had figured we’d just end up throwing them in a stir-fry or sautéing them for a side dish but he had plans for this pizza.The beet greens have such a nice fresh flavor, not bitter at all like some (...)