RecipeMuncher

The pickled eggs have had enough time in the fridge. It was time to bust them out and try them. Damn, that’s pretty. And tasty. A little sweet, but not too much. A little firmer texture than a regular boiled egg. I’m thinking a devilled version of these might be nice. I haven’t decided if I should go with a spicy filling for contrast, or play up the sweetness. Hmm … decisions, decisions. Oh … I mentioned an announcement, didn’t I. Well, if you haven’t (...)